Foodie · Uncategorized

Menu for the Week of 07/02/17

How is it July?  Like How?  Half the year is over.  Half the Summer is over.  My kids are literally going back to school in a little over a month.  I’m at a loss.

It’s 4th of July this week which means a LONG weekend and ALL the BBQ…  Could not be more excited.  I hope that you all have something amazing planned to do on the 4th and if not make sure that you drink something cold and eat something smoky because that is the American thing to do!

Sunday: Honey Sesame Chicken Salad Wrap

Monday: Grilled Shrimp and Veggie Bowl 

Tuesday: Beef Teriyaki Skewers and Sweet and Sour Thai Carrot and Cucumber Noodle Salad

Wednesday: Italian Pulled Pork Ragu

Thursday: Crock Pot Chicken Tacos in lettuce wraps

Friday: Pulled Buffalo Chicken Wraps

Saturday: Go out to Eat!

 

Have a wonderful 4th and a wonderful week!

XO,

Tippy

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