Foodie

Menu for the week of 6/11

Half way through VBS week!  Today and two more days to go.  We are having a blast but the kids are so tired in the afternoons that I am glad I planned ahead and had some crock pot meals ready to go.  Napping until 4:00 does not leave me a lot of time to cook.

This week I am just giving y’all dinner menus but if you want me to do breakfast and lunch again too just let me kow and I can add that to the weekly list.

Menu:

Sunday: Crustless Quiche with Spinach and Bacon

Monday: Easy Shrimp and Broccoli Stir Fry

Tuesday: Italian Pulled Pork Ragu (Slow Cooker or Insta Pot)

Wednesday: Salmon Baked in Foil

Thursday: Roasted Chicken and Veggies

Friday: Eggroll in a Bowl

Saturday: Go out to dinner!

Have a wonderful week!

XO,
Tippy

 

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